You are looking at a new craft apple cider fermented with a live kombucha SCOBY culture. Organic apples, black tea and precision in modern production in South Moravia — a delicious combination that thousands already love, and we want to bring it to your table too.
We started with apples. Added a live SCOBY culture from black tea — and let them work together slowly, in the quiet of the cellar. The result is a dry, structured drink where you taste the fruit and the functional depth of kombucha.
No concentrates — just organic apple juice and nature
Lower alcohol content. Elegant branding. No added sugar. Live cultures. And a flavour that stands alongside beer, wine and fermented drinks — with something to say to each of them.
Spritz is the answer to what today's customer in bars, hotels and premium retail is looking for: something different from the competition — and at the same time something they understand from the first sip.
Organic base, traceable origin. No compromises on the primary ingredient — everything else flows from there.
The ferment controls sweetness on its own. No added glucose, no sweetener. Elegant branding that fits today's customer.
Live cultures stay in the bottle. The flavour keeps evolving — at the counter the guest gets more than just a drink.
Dry finish, gentle sparkle. Stands alongside a still bubble and works at the table from starter to dessert.
| Category | Fermented apple cider |
| Character | Semi-Dry |
| Volume | 750 ml |
| Alcohol by volume | 4.5% ABV |
| Ingredients | Organic apples, kombucha SCOBY culture, black tea |
| Added sugar | None |
| Preservatives | None |
| Pasteurisation | No — live cultures |
| Packaging | Glass bottle, cork stopper |
| Serving temperature | 6–8 °C |
| Storage | Dry, dark place, up to 20 °C |
Pallets, cartons and shelf life are dialled in so that Spritz slots cleanly into your logistics. Full data below — current price list and volume discounts on request.
Wine lists, tasting menus, food pairing — Spritz plays between wine and cider and keeps its own tempo.
Welcome drinks, minibars, breakfast menus. Functional low-alcohol that fits into a carefully curated offer.
Counter shops, farm stores, concept stores. A product that sells on story and label.
Stable deliveries, freshness through pallet logistics, marketing assets — we're a partner, not a vendor.